A selective ion HPLC-APCI-MS method for the quantification of pentacyclic triterpenes in an anxiolytic botanical dietary supplement for the animal health market

Rui Liu, Ana Francis Carballo-Arce, Ranpreet Singh, Ammar Saleem, Marco Rocha, Martha Mullally, Marco Otarola-Rojas, Luis Poveda Alvarrez, Pablo Sanchez-Vindas, Mario Garcia, John Baker, Zul Merali, Jose Antonio Guerrero-Analco, Tony Durst, Cory Harris, John Arnason

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Pharmacology, Toxicology and Pharmaceutical Science

Chemistry

Agricultural and Biological Sciences

Food Science