Ascorbic acid contents of Pakistani fruits and vegetables.

  • M. Perwaiz Iqbal
  • , Syed Faraz Kazim
  • , Naseema Mehboobali

Research output: Contribution to journal › Article › peer-review

21 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Ascorbic acid contents of Pakistani fruits and vegetables.'. Together they form a unique fingerprint.
Sort by

Food Science