Medicine and Dentistry
Cohort Effect
100%
Blood Pressure
100%
Cross Sectional Study
100%
Saturated Fatty Acid
100%
Cardiovascular Disease
58%
High Density Lipoprotein Cholesterol
58%
Apolipoprotein B
50%
Low Density Lipoprotein Cholesterol
41%
Triacylglycerol
41%
Apolipoprotein A1
41%
Adverse Event
8%
Cardiovascular Risk
8%
Multilevel Analysis
8%
Food Intake
8%
Hypotension
8%
Cholesterol Intake
8%
Protein Intake
8%
Fat Intake
8%
Carbohydrate Intake
8%
Food Frequency Questionnaire
8%
Polyunsaturated Fatty Acid
8%
Monounsaturated Fatty Acid
8%
Adverse Effect
8%
Apolipoprotein
8%
Biochemistry, Genetics and Molecular Biology
Blood Lipids
100%
Cross Sectional Study
100%
Saturated Fatty Acids
100%
Blood Pressure
100%
HDL-Cholesterol
63%
Apolipoprotein B
54%
Triglyceride
45%
Apolipoprotein A1
45%
Cholesterol Blood Level
36%
Lipid
27%
Unsaturated Fat
18%
Saturated Fat
9%
Monounsaturated Fat
9%
Polyunsaturated Fatty Acid
9%
Apolipoprotein
9%
Agricultural and Biological Sciences
Saturated Fatty Acid
100%
Blood Lipids
100%
Blood Pressure
100%
Cardiovascular System
66%
High Density Lipoprotein Cholesterol
58%
Apolipoprotein B
50%
Apolipoprotein
50%
Triglyceride
41%
Low Density Lipoprotein Cholesterol
41%
Unsaturated Fat
16%
Adverse Effects
8%
Monounsaturated Fat
8%
Polyunsaturated Fatty Acid
8%
Risk Factor
8%
Nutrient Density
8%
Carbohydrate Intake
8%
Food Intake
8%
Food Science
Saturated Fatty Acid
100%
Cholesterol
90%
HDL-Cholesterol
63%
Apolipoprotein B
54%
Apolipoprotein A1
45%
Food Intake
9%
Nutrient Density
9%
Carbohydrate Intake
9%
Polyunsaturated Fatty Acid
9%
Monounsaturated Fatty Acid
9%
Saturated Fat
9%
Food Frequency Questionnaire
9%
Protein Intake
9%
Fat Intake
9%
Apolipoprotein
9%