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Medicine and Dentistry
Adverse Effect
8%
Adverse Event
8%
Apolipoprotein
8%
Apolipoprotein A1
41%
Apolipoprotein B
50%
Blood Pressure
100%
Carbohydrate Intake
8%
Cardiovascular Disease
58%
Cardiovascular Risk
8%
Cholesterol Intake
8%
Cohort Effect
100%
Cross Sectional Study
100%
Fat Intake
8%
Food Frequency Questionnaire
8%
Food Intake
8%
High Density Lipoprotein Cholesterol
58%
Hypotension
8%
Low Density Lipoprotein Cholesterol
41%
Monounsaturated Fatty Acid
8%
Multilevel Analysis
8%
Polyunsaturated Fatty Acid
8%
Protein Intake
8%
Saturated Fatty Acid
100%
Triacylglycerol
41%
Biochemistry, Genetics and Molecular Biology
Apolipoprotein
9%
Apolipoprotein A1
45%
Apolipoprotein B
54%
Blood Lipids
100%
Blood Pressure
100%
Cholesterol Blood Level
36%
Cross Sectional Study
100%
HDL-Cholesterol
63%
Lipid
27%
Monounsaturated Fat
9%
Polyunsaturated Fatty Acid
9%
Saturated Fat
9%
Saturated Fatty Acids
100%
Triglyceride
45%
Unsaturated Fat
18%
Agricultural and Biological Sciences
Adverse Effects
8%
Apolipoprotein
50%
Apolipoprotein B
50%
Blood Lipids
100%
Blood Pressure
100%
Carbohydrate Intake
8%
Cardiovascular System
66%
Food Intake
8%
High Density Lipoprotein Cholesterol
58%
Low Density Lipoprotein Cholesterol
41%
Monounsaturated Fat
8%
Nutrient Density
8%
Polyunsaturated Fatty Acid
8%
Risk Factor
8%
Saturated Fatty Acid
100%
Triglyceride
41%
Unsaturated Fat
16%
Food Science
Apolipoprotein
9%
Apolipoprotein A1
45%
Apolipoprotein B
54%
Carbohydrate Intake
9%
Cholesterol
90%
Fat Intake
9%
Food Frequency Questionnaire
9%
Food Intake
9%
HDL-Cholesterol
63%
Monounsaturated Fatty Acid
9%
Nutrient Density
9%
Polyunsaturated Fatty Acid
9%
Protein Intake
9%
Saturated Fat
9%
Saturated Fatty Acid
100%