TY - JOUR
T1 - Associations between dimensions of empowerment and nutritional status among married adolescent girls in East Africa
T2 - a structural equation modelling study
AU - Riddle, Alison Y.
AU - Li, Wenshan
AU - Bhutta, Zulfiqar A.
AU - Vlassoff, Carol
AU - Taljaard, Monica
AU - Kristjansson, Elizabeth
AU - Welch, Vivian
AU - Wells, George A.
N1 - Publisher Copyright:
© 2023, The Author(s).
PY - 2023/12
Y1 - 2023/12
N2 - Background: Empowering adolescent girls is an important component of combating malnutrition in this age group. Because empowerment is multidimensional and context specific, it can be difficult for policymakers and practitioners to target the dimensions of empowerment associated with adolescent girls’ nutrition in a particular setting. This study sought to identify the empowerment dimensions significantly associated with married adolescent girls' nutritional status in East Africa; a region where malnutrition and gender inequality stubbornly persist. Methods: We used cross-sectional Demographic and Health Survey (DHS) data from Ethiopia (2016), Kenya (2014), Tanzania (2015–16) and Uganda (2016) to construct and test theoretically informed structural equation models of the relationship between six dimensions of empowerment and BMI-for-age and haemoglobin levels for married adolescent girls aged 15–19 years. Results: Our models were found to be a good fit for the data. Married adolescent girls’ access to information, measured by their education level and mass media use, was directly and positively associated with their BMI-for-age (p < 0.05). Asset ownership, measured by owning a house or land alone or jointly, was directly and positively associated with haemoglobin (p < 0.05) and reduced odds of being moderately to severely anemic. Rejecting justifications for intimate partner violence, a measure of respondents’ intrinsic agency, was directly and positively associated with the odds of being overweight or obese. Adolescent girls’ level of empowerment across all dimensions had a direct relationship with their country of residence and household wealth. Conclusions: Our findings suggest that investment in girls’ access to information through education and mass/social media and their economic empowerment may be important contributors to their overall empowerment and nutritional status. However, caution is needed as greater autonomy may contribute to increased consumption of unhealthy foods that can contribute to overweight and obesity. Strategies to empower married adolescent girls should be tailored to their specific circumstances. There is an urgent need for better data on adolescent empowerment and health, including increased research into age-, sex- and gender-appropriate empowerment measures and longitudinal data to assess causality. The use of statistical models should be complemented by robust qualitative research to further results interpretation.
AB - Background: Empowering adolescent girls is an important component of combating malnutrition in this age group. Because empowerment is multidimensional and context specific, it can be difficult for policymakers and practitioners to target the dimensions of empowerment associated with adolescent girls’ nutrition in a particular setting. This study sought to identify the empowerment dimensions significantly associated with married adolescent girls' nutritional status in East Africa; a region where malnutrition and gender inequality stubbornly persist. Methods: We used cross-sectional Demographic and Health Survey (DHS) data from Ethiopia (2016), Kenya (2014), Tanzania (2015–16) and Uganda (2016) to construct and test theoretically informed structural equation models of the relationship between six dimensions of empowerment and BMI-for-age and haemoglobin levels for married adolescent girls aged 15–19 years. Results: Our models were found to be a good fit for the data. Married adolescent girls’ access to information, measured by their education level and mass media use, was directly and positively associated with their BMI-for-age (p < 0.05). Asset ownership, measured by owning a house or land alone or jointly, was directly and positively associated with haemoglobin (p < 0.05) and reduced odds of being moderately to severely anemic. Rejecting justifications for intimate partner violence, a measure of respondents’ intrinsic agency, was directly and positively associated with the odds of being overweight or obese. Adolescent girls’ level of empowerment across all dimensions had a direct relationship with their country of residence and household wealth. Conclusions: Our findings suggest that investment in girls’ access to information through education and mass/social media and their economic empowerment may be important contributors to their overall empowerment and nutritional status. However, caution is needed as greater autonomy may contribute to increased consumption of unhealthy foods that can contribute to overweight and obesity. Strategies to empower married adolescent girls should be tailored to their specific circumstances. There is an urgent need for better data on adolescent empowerment and health, including increased research into age-, sex- and gender-appropriate empowerment measures and longitudinal data to assess causality. The use of statistical models should be complemented by robust qualitative research to further results interpretation.
KW - Adolescent Empowerment
KW - Adolescent Girls
KW - Adolescent Nutrition
KW - East Africa
KW - Structural Equation Models
UR - http://www.scopus.com/inward/record.url?scp=85147295796&partnerID=8YFLogxK
U2 - 10.1186/s12889-022-14949-1
DO - 10.1186/s12889-022-14949-1
M3 - Article
C2 - 36732719
AN - SCOPUS:85147295796
SN - 1472-698X
VL - 23
JO - BMC Public Health
JF - BMC Public Health
IS - 1
M1 - 225
ER -