Biological and medicinal properties of grapes and their bioactive constituents: An update

Mukesh Yadav; Shalini Jain; Aarti Bhardwaj; Ravinder Nagpal; Monica Puniya; Radha Tomar; Vinod Singh; Om Parkash; G. B.K.S. Prasad; Francesco Marotta; Hariom Yadav

doi:10.1089/jmf.2008.0096

Biological and medicinal properties of grapes and their bioactive constituents: An update

Mukesh Yadav, Shalini Jain, Aarti Bhardwaj, Ravinder Nagpal, Monica Puniya, Radha Tomar, Vinod Singh, Om Parkash, G. B.K.S. Prasad, Francesco Marotta, Hariom Yadav

Research output: Contribution to journal › Article › peer-review

122 Citations (Scopus)

Abstract

The grape is one of the most valued conventional fruits, worldwide. Although most of the parts of the grapevine are useful, primarily, the grape is considered as a source of unique natural products not only for the development of valuable medicines against a number of diseases, but also for manufacturing various industrial products. Over the last few decades, apart from the chemistry of grape compounds, considerable progress has been made towards exploring the biological activities of various grape-derived constituents. Today, it is well established that in addition to serving as food, the grape is a major source of several phytochemicals. The main biologically active and well-characterized constituent from the grape is resveratrol, which is known for various medicinal properties in human diseases. This review discusses the roles of various grape-derived phytochemicals in relation to various diseases.

Original language	English (UK)
Pages (from-to)	473-484
Number of pages	12
Journal	Journal of Medicinal Food
Volume	12
Issue number	3
DOIs	https://doi.org/10.1089/jmf.2008.0096
Publication status	Published - 1 Jun 2009
Externally published	Yes

Keywords

Biological functions
Grapes
Phytochemicals
Resveratrol

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1089/jmf.2008.0096

Cite this

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title = "Biological and medicinal properties of grapes and their bioactive constituents: An update",

abstract = "The grape is one of the most valued conventional fruits, worldwide. Although most of the parts of the grapevine are useful, primarily, the grape is considered as a source of unique natural products not only for the development of valuable medicines against a number of diseases, but also for manufacturing various industrial products. Over the last few decades, apart from the chemistry of grape compounds, considerable progress has been made towards exploring the biological activities of various grape-derived constituents. Today, it is well established that in addition to serving as food, the grape is a major source of several phytochemicals. The main biologically active and well-characterized constituent from the grape is resveratrol, which is known for various medicinal properties in human diseases. This review discusses the roles of various grape-derived phytochemicals in relation to various diseases.",

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T2 - An update

AU - Yadav, Mukesh

AU - Jain, Shalini

AU - Bhardwaj, Aarti

AU - Nagpal, Ravinder

AU - Puniya, Monica

AU - Tomar, Radha

AU - Singh, Vinod

AU - Parkash, Om

AU - Prasad, G. B.K.S.

AU - Marotta, Francesco

AU - Yadav, Hariom

PY - 2009/6/1

Y1 - 2009/6/1

N2 - The grape is one of the most valued conventional fruits, worldwide. Although most of the parts of the grapevine are useful, primarily, the grape is considered as a source of unique natural products not only for the development of valuable medicines against a number of diseases, but also for manufacturing various industrial products. Over the last few decades, apart from the chemistry of grape compounds, considerable progress has been made towards exploring the biological activities of various grape-derived constituents. Today, it is well established that in addition to serving as food, the grape is a major source of several phytochemicals. The main biologically active and well-characterized constituent from the grape is resveratrol, which is known for various medicinal properties in human diseases. This review discusses the roles of various grape-derived phytochemicals in relation to various diseases.

AB - The grape is one of the most valued conventional fruits, worldwide. Although most of the parts of the grapevine are useful, primarily, the grape is considered as a source of unique natural products not only for the development of valuable medicines against a number of diseases, but also for manufacturing various industrial products. Over the last few decades, apart from the chemistry of grape compounds, considerable progress has been made towards exploring the biological activities of various grape-derived constituents. Today, it is well established that in addition to serving as food, the grape is a major source of several phytochemicals. The main biologically active and well-characterized constituent from the grape is resveratrol, which is known for various medicinal properties in human diseases. This review discusses the roles of various grape-derived phytochemicals in relation to various diseases.

KW - Biological functions

KW - Grapes

KW - Phytochemicals

KW - Resveratrol

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DO - 10.1089/jmf.2008.0096

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AN - SCOPUS:68149155890

SN - 1096-620X

VL - 12

SP - 473

EP - 484

JO - Journal of Medicinal Food

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IS - 3

ER -

Biological and medicinal properties of grapes and their bioactive constituents: An update

Abstract

Keywords

UN SDGs

Access to Document

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