Corrigendum to “Behavior Change Interventions to Address Unhealthy Food Consumption: A Scoping Review” [Current Developments in Nutrition 8 (2024) 102104] (Current Developments in Nutrition (2024) 8(3), (S2475299124000301), (10.1016/j.cdnut.2024.102104))

The authors regret data errors in Table 1, where frequencies were presented for some values rather than the proportion of the number of studies, and several typographical errors as a result. This corrigendum addresses the following changes that have subsequently been made to the article: Table 1 has been updated as follows online. Based on this change, the following sentences in the Results: Description of studies have been revised as follows: On page 4, in the middle of the first column, “The key target groups were adults aged >20 y (n=79, 47.6%) and older children/adolescents (n=68, 41%), with few studies targeted to pre-school-aged children <6 y (n=19, 11.4%).” should read: “The key target groups were adults aged >20 y (n=79, 54.5%) and older children/adolescents (n=68, 46.9%), with few studies targeted to pre-school-aged children <6 y (n=19, 13.1%).” On page 4, in the bottom of the first column, “Nearly all studies involved IEC interventions (n=141, 87.6%), and among them, 105 provided individual or group counseling, 65 provided messages or information, and only 8 used mass media.” should read: “Nearly all studies involved IEC interventions (n=141, 97.2%), and among them, 105 provided individual or group counseling, 65 provided messages or information, and only 8 used mass media.” On page 4, in the top of the second column, “Other intervention types were food/beverage substitution (n=10, 6.2%), interactive games (n=7, 4.3%), and labeling/warnings at point-of-purchase (n=3, 1.9%).” should read: “Other interventions types were food/beverage substitution (n=10, 6.9%), interactive games (n=7, 4.8%), and labeling/warnings at point-of-purchase (n=3, 2.1%).” On page 4, in the middle of the second column, “The outcomes on unhealthy food consumption most frequently reported were SSBs (n=74, 25.3%), packaged salty snacks and fast food (n=61, 20.7%), sweets (n=43, 14.7%), and saturated fat (n=41, 14%) (Table 1). Other outcomes less reported included added table salt (n=29, 9.9%), deep-fried food (n=17, 5.8%), processed meat (n=15, 5.1%), cholesterol (n=9, 3.1%), and refined grains (n=5, 1.7%).” should read: “The outcomes on unhealthy food consumption most frequently reported were SSBs (n=74, 51.0%), packaged salty snacks and fast food (n=61, 42.1%), sweets (n=43, 29.7%), and saturated fat (n=41, 28.3%) (Table 1). Other outcomes less reported included added table salt (n=29, 20%), deep-fried food (n=17, 11.7%), processed meat (n=15, 10.3%), cholesterol (n=9, 6.2%), and refined grains (n=5, 3.4%).” These corrections do not change the interpretation, discussion, or conclusions of the paper. The authors apologize for any inconvenience caused.