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Dietary risk factors associated with acute and persistent diarrhea in children in Karachi, Pakistan

  • Salma H. Badruddin
  • , Asma Islam
  • , Kristy M. Hendricks
  • , Zulfiqar A. Bhutta
  • , Salahuddin Shaikh
  • , John D. Snyder
  • , A. Majid Molla

Research output: Contribution to journalArticlepeer-review

24 Citations (Scopus)

Abstract

Feeding practices may have an important impact on diarrheal diseases in developing countries. This study evaluated feeding practices in three groups of male children aged 6-36 mo: 100 with persistent diarrhea (PD), 79 with acute diarrhea (AD), and 86 in a comparison group (CG). The children came from comparably poor socioeconomic settings in Karachi, Pakistan, except that the literacy rates were higher in mothers of the CG (P = 0.0001). Although > 95% of all infants were breast-fed, delayed initiation of breast-feeding was more common in the diarrhea groups. Children with diarrhea were also more likely to receive supplemental milk (PD = 92%, AD = 87%) than were children in the CG (69%, P < 0.05). Feedings were not withheld during diarrhea but changes were made in the nature of foods given. These results indicate that several feeding practices may be important risk factors for diarrhea in Pakistan.

Original languageEnglish (US)
Pages (from-to)745-749
Number of pages5
JournalAmerican Journal of Clinical Nutrition
Volume54
Issue number4
DOIs
Publication statusPublished - Oct 1991

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Breast-feeding
  • Diarrhea
  • Infant feeding
  • Nutrition
  • Oral rehydration

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