TY - JOUR
T1 - Exploring the diet and physical activity behaviours of adolescents living in India and sub-Saharan Africa
T2 - a qualitative evidence synthesis
AU - TALENT collaboration
AU - Hardy-Johnson, Polly
AU - Dhuria, Preeti
AU - Strommer, Sofia
AU - Weller, Susie
AU - Barker, Mary
AU - Fall, Caroline H.D.
AU - Adonis-Koffy, Laurence
AU - Banavali, Ulka
AU - Bosire, Edna
AU - Chopra, Harsha
AU - Gandhi, Meera
AU - Haileamlak, Abraham
AU - Janha, Ramatoulie
AU - Jarjo, Landing
AU - Jesson, Julie
AU - Joseph, Shama
AU - Kehoe, Sarah H.
AU - Reddy, Kejal Joshi
AU - Kimani-Murage, Elizabeth
AU - Egnon-Kouakou,
AU - Krishnaveni, G. V.
AU - Kumaran, Kalyanaraman
AU - Leroy, Valeriane
AU - Mengistie, Mubarek Abera
AU - Moore, Sophie
AU - Norris, Shane
AU - Yajnik, Chittaranjan
AU - Sahariah, Sirazul Ameen
AU - Ward, Kate
AU - Wrottesley, Stephanie
AU - Yajnik, Pallavi
N1 - Publisher Copyright:
© The Author(s), 2021.
PY - 2021/11/1
Y1 - 2021/11/1
N2 - Objective: To carry out a qualitative evidence synthesis to explore what influences the diet and physical activity of adolescents living in five countries that constitute the Transforming Adolescent Lives through Nutrition (TALENT) consortium (Cote D’Ivoire, Ethiopia, India, South Africa and The Gambia). Design: A search of electronic databases was conducted for qualitative articles published between 2000 and 2019. Participants: Studies that explore influences on the diets and physical activity habits of adolescents aged 10–19 years. Results: Of the twelve included studies, none were identified from The Gambia or Cote D’Ivoire. The existing qualitative literature focussed on three major areas in relation to adolescents’ diet and physical activity: (1) the influence of body image and self-esteem; (2) social and environmental influences and (3) poverty. The limited existing literature focusses heavily on girls’ experiences particularly in relation to body image and dysfunctional eating practices. Conclusions: In-depth research exploring adolescents’ perceptions of diet and physical activity is needed to better understand how both boys and girls, at different stages of adolescence, perceive health, diet and physical activity. More research with young people is required especially in countries where little exists to cover a wider range of issues that play a role in diet and physical activity.
AB - Objective: To carry out a qualitative evidence synthesis to explore what influences the diet and physical activity of adolescents living in five countries that constitute the Transforming Adolescent Lives through Nutrition (TALENT) consortium (Cote D’Ivoire, Ethiopia, India, South Africa and The Gambia). Design: A search of electronic databases was conducted for qualitative articles published between 2000 and 2019. Participants: Studies that explore influences on the diets and physical activity habits of adolescents aged 10–19 years. Results: Of the twelve included studies, none were identified from The Gambia or Cote D’Ivoire. The existing qualitative literature focussed on three major areas in relation to adolescents’ diet and physical activity: (1) the influence of body image and self-esteem; (2) social and environmental influences and (3) poverty. The limited existing literature focusses heavily on girls’ experiences particularly in relation to body image and dysfunctional eating practices. Conclusions: In-depth research exploring adolescents’ perceptions of diet and physical activity is needed to better understand how both boys and girls, at different stages of adolescence, perceive health, diet and physical activity. More research with young people is required especially in countries where little exists to cover a wider range of issues that play a role in diet and physical activity.
KW - Adolescent
KW - Health
KW - Low- and middle-income countries
KW - Qualitative
KW - Review
UR - https://www.scopus.com/pages/publications/85109032314
U2 - 10.1017/S1368980021002408
DO - 10.1017/S1368980021002408
M3 - Review article
C2 - 34196267
AN - SCOPUS:85109032314
SN - 1368-9800
VL - 24
SP - 5288
EP - 5298
JO - Public Health Nutrition
JF - Public Health Nutrition
IS - 16
ER -