Food fortification with calcium and vitamin D: Impact on health outcomes

  • Jai K. Das
  • , Rehana A. Salam
  • , Zohra S. Lassi
  • , Zulfiqar A. Bhutta
  • , Rohail Kumar
  • , Anoosh Moin
  • , Maria N. Garcia-Casal
  • , Saleel Fatima
  • , Gerardo Zamora

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)

Abstract

This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: To assess the impact of food fortification with vitamin D and/or calcium on health outcomes in general population (including men, women and children).

Original languageEnglish (US)
Article numberCD010201
JournalCochrane Database of Systematic Reviews
Volume2018
Issue number8
DOIs
Publication statusPublished - 3 Aug 2018

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