Food systems, diets and nutrition in the wake of COVID-19

B. Carducci; E. C. Keats; M. Ruel; L. Haddad; S. J.M. Osendarp; Z. A. Bhutta

doi:10.1038/s43016-021-00233-9

Food systems, diets and nutrition in the wake of COVID-19

B. Carducci, E. C. Keats, M. Ruel, L. Haddad, S. J.M. Osendarp, Z. A. Bhutta

Centre of Excellence in Women and Child Health, Pakistan

Research output: Contribution to journal › Comment/debate

72 Citations (Scopus)

Original language	English
Pages (from-to)	68-70
Number of pages	3
Journal	Nature Food
Volume	2
Issue number	2
DOIs	https://doi.org/10.1038/s43016-021-00233-9
Publication status	Published - Feb 2021

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title = "Food systems, diets and nutrition in the wake of COVID-19",

author = "B. Carducci and Keats, {E. C.} and M. Ruel and L. Haddad and Osendarp, {S. J.M.} and Bhutta, {Z. A.}",

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AU - Ruel, M.

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AU - Osendarp, S. J.M.

AU - Bhutta, Z. A.

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JO - Nature Food

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Food systems, diets and nutrition in the wake of COVID-19

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