Food systems, diets and nutrition in the wake of COVID-19

B. Carducci; E. C. Keats; M. Ruel; L. Haddad; S. J.M. Osendarp; Z. A. Bhutta

doi:10.1038/s43016-021-00233-9

Food systems, diets and nutrition in the wake of COVID-19

B. Carducci, E. C. Keats, M. Ruel, L. Haddad, S. J.M. Osendarp, Z. A. Bhutta

Institute for Global Health and Development, Pakistan

Research output: Contribution to journal › Comment/debate

104 Citations (Scopus)

Original language	English (US)
Pages (from-to)	68-70
Number of pages	3
Journal	Nature Food
Volume	2
Issue number	2
DOIs	https://doi.org/10.1038/s43016-021-00233-9
Publication status	Published - Feb 2021

Access to Document

10.1038/s43016-021-00233-9

Cite this

@article{5b7b49b8fabc45eabea2c0ac721c2a17,

title = "Food systems, diets and nutrition in the wake of COVID-19",

author = "B. Carducci and Keats, \{E. C.\} and M. Ruel and L. Haddad and Osendarp, \{S. J.M.\} and Bhutta, \{Z. A.\}",

year = "2021",

month = feb,

doi = "10.1038/s43016-021-00233-9",

language = "English (US)",

volume = "2",

pages = "68--70",

journal = "Nature Food",

issn = "2662-1355",

publisher = "Springer Nature",

number = "2",

}

TY - JOUR

T1 - Food systems, diets and nutrition in the wake of COVID-19

AU - Carducci, B.

AU - Keats, E. C.

AU - Ruel, M.

AU - Haddad, L.

AU - Osendarp, S. J.M.

AU - Bhutta, Z. A.

PY - 2021/2

Y1 - 2021/2

UR - https://www.scopus.com/pages/publications/85103094849

U2 - 10.1038/s43016-021-00233-9

DO - 10.1038/s43016-021-00233-9

M3 - Comment/debate

AN - SCOPUS:85103094849

SN - 2662-1355

VL - 2

SP - 68

EP - 70

JO - Nature Food

JF - Nature Food

IS - 2

ER -

Food systems, diets and nutrition in the wake of COVID-19

Access to Document

Other files and links

Cite this