Frequency of consumption and nutrient composition of composite dishes commonly consumed by South Asians originating from Gujerat and the Punjab

Tashmin Kassam‐Khamis, Patricia A. Judd, Jane E. Thomas, Leena Sevak, Sheela Reddy, Smita Ganatra

Research output: Contribution to journal › Article › peer-review

13 Citations (Scopus)

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Earth and Planetary Sciences

Food Science