Original language | English |
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Pages (from-to) | S99-203 |
Journal | Food and Nutrition Bulletin |
Volume | 25 |
Issue number | 1 Suppl 2 |
Publication status | Published - Mar 2004 |
Externally published | Yes |
International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control.
Kenneth H. Brown, Juan A. Rivera, Zulfiqar Bhutta, Rosalind S. Gibson, Janet C. King, B. Lönnerdal, Marie T. Ruel, Brittmarie Sandtröm, Emorn Wasantwisut, Christine Hotz, Daniel Lopez de Romaña, Janet M. Peerson
Research output: Contribution to journal › Review article › peer-review
804
Citations
(Scopus)