International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control.

Kenneth H. Brown, Juan A. Rivera, Zulfiqar Bhutta, Rosalind S. Gibson, Janet C. King, B. Lönnerdal, Marie T. Ruel, Brittmarie Sandtröm, Emorn Wasantwisut, Christine Hotz, Daniel Lopez de Romaña, Janet M. Peerson

Research output: Contribution to journalReview articlepeer-review

791 Citations (Scopus)
Original languageEnglish
Pages (from-to)S99-203
JournalFood and Nutrition Bulletin
Volume25
Issue number1 Suppl 2
Publication statusPublished - Mar 2004
Externally publishedYes

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