International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control.

  • Kenneth H. Brown
  • , Juan A. Rivera
  • , Zulfiqar Bhutta
  • , Rosalind S. Gibson
  • , Janet C. King
  • , B. Lönnerdal
  • , Marie T. Ruel
  • , Brittmarie Sandtröm
  • , Emorn Wasantwisut
  • , Christine Hotz
  • , Daniel Lopez de Romaña
  • , Janet M. Peerson

Research output: Contribution to journalReview articlepeer-review

871 Citations (Scopus)
Original languageEnglish (UK)
Pages (from-to)S99-203
JournalFood and Nutrition Bulletin
Volume25
Issue number1 Suppl 2
Publication statusPublished - Mar 2004
Externally publishedYes

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