TY - JOUR
T1 - Lipids as biomarkers of brain disorders
AU - Hussain, Ghulam
AU - Anwar, Haseeb
AU - Rasul, Azhar
AU - Imran, Ali
AU - Qasim, Muhammad
AU - Zafar, Shamaila
AU - Imran, Muhammad
AU - Kamran, Syed Kashif Shahid
AU - Aziz, Nimra
AU - Razzaq, Aroona
AU - Ahmad, Waseem
AU - Shabbir, Asghar
AU - Iqbal, Javed
AU - Baig, Shahid Mahmood
AU - Ali, Muhammad
AU - Gonzalez de Aguilar, Jose Luis
AU - Sun, Tao
AU - Muhammad, Atif
AU - Muhammad Umair, Arshadm
N1 - Publisher Copyright:
© 2019, © 2019 Taylor & Francis Group, LLC.
PY - 2020/2/4
Y1 - 2020/2/4
N2 - Brain is a central and pivotal organ of human body containing the highest lipids content next to adipose tissue. It works as a monitor for the whole body and needs an adequate supply of energy to maintain its physiological activities. This high demand of energy in the brain is chiefly maintained by the lipids along with its reservoirs. Thus, the lipid metabolism is also an important for the proper development and function of the brain. Being a prominent part of the brain, lipids play a vast number of physiological activities within the brain starting from the structural development, impulse conduction, insulation, neurogenesis, synaptogenesis, myelin sheath formation and finally to act as the signaling molecules. Interestingly, lipids bilayer also maintains the structural integrity for the physiological functions of protein. Thus, in light to all of these activities, lipids and its metabolism can be attributed pivotal for brain health and its activities. Decisively, the impaired/altered metabolism of lipids and its intermediates puts forward a key step in the progression of different brain ailments including neurodegenerative, neurological and neuropsychiatry disorders. Depending on their associated underlying pathways, they serve as the potential biomarkers of these disorders and are considered as necessary diagnostic tools. The present review discusses the role and level of altered lipids metabolism in brain diseases including neurodegenerative diseases, neurological diseases, and neuropsychiatric diseases. Moreover, the possible mechanisms of altered level of lipids and their metabolites have also been discussed in detail.
AB - Brain is a central and pivotal organ of human body containing the highest lipids content next to adipose tissue. It works as a monitor for the whole body and needs an adequate supply of energy to maintain its physiological activities. This high demand of energy in the brain is chiefly maintained by the lipids along with its reservoirs. Thus, the lipid metabolism is also an important for the proper development and function of the brain. Being a prominent part of the brain, lipids play a vast number of physiological activities within the brain starting from the structural development, impulse conduction, insulation, neurogenesis, synaptogenesis, myelin sheath formation and finally to act as the signaling molecules. Interestingly, lipids bilayer also maintains the structural integrity for the physiological functions of protein. Thus, in light to all of these activities, lipids and its metabolism can be attributed pivotal for brain health and its activities. Decisively, the impaired/altered metabolism of lipids and its intermediates puts forward a key step in the progression of different brain ailments including neurodegenerative, neurological and neuropsychiatry disorders. Depending on their associated underlying pathways, they serve as the potential biomarkers of these disorders and are considered as necessary diagnostic tools. The present review discusses the role and level of altered lipids metabolism in brain diseases including neurodegenerative diseases, neurological diseases, and neuropsychiatric diseases. Moreover, the possible mechanisms of altered level of lipids and their metabolites have also been discussed in detail.
KW - Lipids metabolism
KW - brain injuries
KW - fatty acids
KW - neurodegenerative disorders
KW - neuropsychiatric disorders
UR - http://www.scopus.com/inward/record.url?scp=85073549110&partnerID=8YFLogxK
U2 - 10.1080/10408398.2018.1529653
DO - 10.1080/10408398.2018.1529653
M3 - Review article
C2 - 30614244
AN - SCOPUS:85073549110
SN - 1040-8398
VL - 60
SP - 351
EP - 374
JO - Critical Reviews in Food Science and Nutrition
JF - Critical Reviews in Food Science and Nutrition
IS - 3
ER -