Maternal nutritional risk factors for pre-eclampsia incidence: findings from a narrative scoping review

Food Science

• Healthy Dietary Patterns 100%
• Fruit Vegetable 50%
• Maternal Nutrition 50%
• Vitamin D 50%
• Malnutrition 50%
• Magnesium 50%
• Vegetable Oil 50%
• Vitamin C 50%
• Nutrition 50%
• Dietary Diversity 50%
• Added Sugar 50%

Medicine and Dentistry

• Pre-Eclampsia 100%
• Scoping Review 100%
• Observational Study 20%
• Dietary Pattern 20%
• Maternal Mortality 10%
• Maternal Morbidity 10%
• Effect Size 10%
• Blood Pressure 10%
• Endothelial Dysfunction 10%
• Malnutrition 10%
• Placenta 10%
• Pathophysiology 10%
• Isotopes of Calcium 10%
• Oxidative Stress 10%
• Homeostasis 10%
• Gene Linkage 10%
• Base 10%
• Vitamin D 10%
• Inflammation 10%
• Vegetable Oil 10%
• Nutrition 10%
• Maternal Nutrition 10%
• Gestational Age 10%
• Cardiovascular System 10%
• Etiology 10%
• Ascorbic Acid 10%
• Magnesium 10%

Immunology and Microbiology

• Eclampsia 100%
• Inflammation 10%
• Placenta 10%
• Blood Pressure 10%
• Maternal Mortality 10%
• Maternal Morbidity 10%
• Homeostasis 10%
• Oxidative Stress 10%
• Cardiovascular System 10%
• Vitamin C 10%
• Ascorbic Acid 10%